Tony Rodd

Most popular News

• 1 Kirk Haworth: “There’s no manual for this sort of food”
• 2 JKS to open Punjabi restaurant Ambassadors Clubhouse in Mayfair
• 3 'Dine and dash' couple jailed for restaurant fraud
• 4 National Restaurant Awards 2024: The Estrella Damm Sustainability Award shortlist
• 5 A fantasy horror-themed restaurant and cocktail bar is coming to Birmingham

Spotlight

Counter narrative: how Kemal Demirasal is challenging perceptions of Turkish cuisine Fadi Kattan: “My book won’t liberate Palestine, but it may get people asking more questions” National Restaurant Awards 2024: The Estrella Damm Sustainability Award shortlist

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Upcoming supplier webinars

• 19 Jun 2024 Wed Redefining payment experiences: Putting the customer at the heart of your business

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• The Power of Events: Creating Memorable Moments in your hospitality venue
• Navigating New Allergen Information Regulations: Strategies for UK Hospitality

Hospitality Guides

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• How to boost restaurant profits with smart EPoS Access Hospitality | Download Technical / White Paper
• Which Booking System is best for your business? ResDiary | Download Insight Guide
• Crafting customer loyalty for your restaurant: A comprehensive guide Access Hospitality | Download Insight Guide

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